Polenta is a cornmeal that is often consumed in northern Italy, with tomato, blue cheese or mushrooms. It is a blunt and tasty dish. From recipesgratis.net we propose this lighter variant, with zucchini. It is an ideal first dish for children to eat vegetables, and is suitable for babies that still do not consume gluten.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to do polenta with zucchini: |
| 70 grams of poenta ½ Calabacin unit ½ glass of milk 1 glass of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for babies, |
Ingredients to do polenta with zucchini:
1. Polenta today is very easy to find outside Italy. It is sold in any supermarket, in instant pole clothing, which is very fast to prepare.
2. To prepare this gluten-free dish we start with the zucchini. We grat it and boil it in a saucepan for about five minutes.
3. Following the instructions for preparation of the snapshot, we pour a glass of water and half a glass of milk in a pot. When it boils, turn off the heat and add the cornmeal.
4. You have to stir vigorously for a few minutes, otherwise lumps will be left.
5. Then we cast the zucchini and keep the broth. Add the boiled zucchini to the pocent and stir well, adding broth as necessary.
6. Easy and fast, polenta with zucchini is a meal that babies or children will devour. And if you prepare it for you with the intention of making a light dinner, accompany it with a grilled breast fillet.
