The polenta with prawns is a variation of the typical preparation of northern Italy. Polenta is well known in many parts of the world, especially in Europe and southern America. Learn how to combine this delicious corn porridge with shellfish, an original and different dish that will surely make you become a great chef.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to do polenta with prawns: |
| 2 tablespoons of olive oil 1 lemon unit (juice) ¼ teaspoon of chili powder 1 teaspoon of grated ginger 340 grams of flat prawns peeled 3 cups of water (720 milliliters) 1 cup of polenta 100 grams of Parmesan cheese 2 tablespoons of butter 1 teaspoon of salt 1 pinch of pepper 1 branch of fresh chives |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to do polenta with prawns:
1. The first step to prepare this Italian polenta is marinating prawns. To do this, mix the oil with lemon juice, chili, pepper and ginger. Bathe the prawns in this mixture and reserve.
2. Apart, heat the water in a small pot and when the boil breaks the polenta slowly. Lower the flame and cooking over 5-7 minutes. Add salt, Parmesan cheese and butter. After the time checks the flavor and texture of the polenta and add more salt or butter if necessary.
3. With the polenta and ready we cook the prawns. To do this, heat a pan over medium heat and save the seafood for two minutes or until they turn pink. The sauteed with the chopped chives finely.
4. To serve the polenta with prawns, place a porridge portion on a plate and decorate with the prawns on top and a little of the sauce of the sauteed. You can accompany this dish with some tomatoes stuffed with vegetables .. delicious! And if you want to learn more about my recipes, do not forget to visit my blog target = _blank rel = NOFOLW class = outboundel world of tara, I wait for you!
