Polenta is an original food in northern Italy but is consumed in many other countries as varied as Argentina, Switzerland, Peru, France or Brazil. In this recipe we will teach you step by step how to prepare polenta with cheese, an easy and delicious option, ideal for children and to serve as an infinite number of dishes.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to do polenta with cheese: |
| 200 grams of polenta 1 cup of milk (240 milliliters) 1 cup of chicken broth or vegetables 80 grams of mozzarella cheese 1 pinch of garlic pasta 1 teaspoon of milk cream 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to do polenta with cheese:
1. The first step to make our Polenta recipe is to prealist the ingredients.
2. In a deep pot we add the milk, the chicken broth and we carry this over medium heat. Remember that to do the polenta with cheese you can also wear vegetable broth.
3. Add salt, pepper and a little garlic paste to give a little flavor.
4. Once to boil, add the polenta with a wooden spoon, lower the intensity of the fire and let cook for about 4 to 5 minutes while stirring.
5. The ideal is to obtain a thick mixture as seen in the photograph. When you get the desired consistency, remove from heat and add the milk cream.
6. Next, take the polenta to a refractory previously greased with oil or butter.
7. Next, add the grated mozzarella cheese above and carries the oven poison to 200ºC. for about 10 minutes or until the Gratine and Dore cheese.
8. Remove from the oven and serve the polenta with newly made cheese. And if you like the polenta I recommend trying the polenta fried sticks, a delicious vegan dish. If you want more accompaniments and you have any comments or concern, write us. Enjoy!
