On this occasion we are going to prepare a plate with a slightly different polenta, we will make a kind of lasagna with this product and bowling salsa. Prepared? Well, we go for the ingredients that in recipesgratis.net we detail and start with the polenta recipe with Boloñesa sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to do polenta with Boloñesa sauce: |
| 1 cup of polenta 1 cup of milk (240 milliliters) 1 cup of meat broth 400 grams of boloñesa sauce 200 grams of mozzarella cheese 1 pinch of salt 1 pinch of black pepper black pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do polenta with Boloñesa sauce:
1. The first step to make our recipe is to prealist the ingredients of the polenta with meat.
2. We are going to prepare the polenta. To do this, in a Honda pot adds the cups of milk and meat broth.
3. Add salt and black pepper to the pot and bring the ingredients to boil.
4. Once reaching the boiling point add the polenta in the form of rain and lower the fire.
5. Let cook over low heat for 5 minutes while stirring the preparation. Then turn off the fire.
6. A refractory grease and add half of the polenta to prepare a polent base with meat and perform as a kind of lasagna.
7. Add half the Boloñesa sauce in the center and distribute all the ingredients very well.
8. Add some grated cheese on the filling.
9. Cover with more polenta on the Boloñesa sauce, as if you would make a lasagna but with this ingredient.
10. It finishes adding the grated cheese on top so that we can gratin in the oven. Take the oven polenta to 200ºC until our cheese melts.
11. serves the polenta recipe in meat sauce adding a little dry thyme on top. You can accompany with a green salad or sauteed vegetables. If you want more recipes with polenta and you have a comment or restlessness, write us. Enjoy!
