Rice has been the support of the world population for thousands of years. It is one of the most versatile foods that exist. It is going well with any food or dish and, therefore, this time in Recipesgratis.net we will show you how to prepare a poblano rice that will be the ideal companion for your Mexican dishes.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make poblano rice: |
| 1 cup of rice 2 cups of chicken or water broth 125 grams of elot grains 2 cloves of garlic 125 grams of onion 3 branches of epazote 125 milliliters of oil 1 tablespoon of salt 3 chile |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, fried, |
Ingredients to make poblano rice:
1. We prepare the ingredients prepare our poblano rice. Lets look and dry the chiles. We finely chop the garlic, and the onion also chop it.
Trick: If the chiles are picosos, subdue them in cold water with a tablespoon of salt and half lemon.
2. We wash the rice and put it to drain in a strange.
3. We roast the chiles and place them inside a plastic bag, close the bag and on it we place a damp cloth, so that the chiles are sweat and the skin can be easily released. We clean them, remove veins and seeds. We slight a chili in strips and reserve.
4. Mola in the blender 2 chiles with a garlic clove and a piece of onion, along with the 2 cups of water or chicken consommé. We reserve. We already have everything ready to prepare our Mexican rice recipe.
5. In a container we fry the garlic and chopped onion, over moderate heat. Then add the rice and cook until it is slightly golden. Then, add the corn grains.
6. Add the ground poblano chiles. We lower the fire, we wait for us approximately 10 minutes to dry a little ..
7. Let cooking continue for approximately 10 more minutes. Then we add the sliced ​​poblano chili and the epazote. We add the salt to taste.
8. We lower the fire, which is cooked over low heat. We are waiting for another 10-15 minutes and serve. We can sprinkle grated cheese above the poblano rice and accompany it with a pumpkin salad or chicken flutes.
