To prepare this typical rice plate of Costa Rica, the first thing you have to do is chop everything. Remember that beans and rice must be cooked so you can use those of the previous day or have plenty of some other preparation.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Gallo Pinto: |
| 2 cups of cooked rice (350 grams) 1 cud pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, traditional recipe from Costa Rica |
Ingredients to make Gallo Pinto:
2. Heat a little oil in a pan and make a stir-fry with onion, garlic and sweet chili. When the onion begins to get transparent, add the beans and stir everything with the lyzano sauce.
Trick: For this Costa Rican recipe you can use black or red beans.
3. When everything is hot and mixed add the rice. Continue stirring to distribute the ingredients evenly.
4. Finally, add the coriander and oregano. Mix well and correct the seasoning if necessary.
5. The Gallo Pinto serves with its traditional companions, scrambled eggs and banana slices. This dish also well known in Nicaragua can be served at the time of food. Bon Appetite!
