When preparing a pineapple and curry /b rice, we will obtain an exotic /bcon bresh a mixture of unique flavors. The pineapple with its sweet taste and the curry slightly spicy and aromatic make a perfect combination in the palate, I recommend you accompany this dish with a basic preparation such as roasted chicken thighs, since the protagonist in this case is the garnish.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make pineapple and curry rice: |
| 250 grams of rice 1 piña unit 1 onion unit 1 tablespoon dessert of curry 1 clove of garlic 500 milliliters of pineapple water 30 milliliters of sunflower oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pineapple and curry rice:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with plenty of water, the washed pineapple peels. Leave the flame over low heat with the pot covered for 1 hour. Then strain and reserve the water.
3. Apart in a pot with oil fry the onion, garlic and pineapple finely cut, cook until everything has softened.
4. It is time to add the curry and mix very well to activate its flavor.
5. Add the rice and mix very well for a few minutes. This process is called the rice nibar and it consists in impregnating the rice with all the flavors of the preparation until it is a bit transparent.
6. Add the pineapple water and when it is boiling rectify the salt flavor. Wait for evaporating and lowering the heat, covering and cooking for 25 minutes.
7. It is finally time to serve and enjoy rice with pineapple and curry, it is ideal to serve at dinner or lunch accompanying another simple preparation such as chicken or grilled fish. If you liked this recipe, you have a comment or restlessness, give us your opinion.
