For 4 people
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pasta paella: |
| 250 g of taglialle salt 200 g of pork tenderloin 100 g of cooked ham scholars Olive oil Recent Pimient |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make pasta paella:
2. Stop the pasta in slightly salty water, according to the instructions of the package, until it is at the dent (cooked but a bit hard).
3. Meanwhile, cut the spine into strips.
4. Cut the ham slices into strips.
5. Cut the pepper along, remove the seeds, wash it and cut it into strip.
6. Cut the chilli along, remove the seeds, washla and fine picala. Wash the mushrooms and cut them to sheets.
7. Lava and Dry the prawns and peas.
8. Heat the oil in a pan and dora the teaching strips. Put salt and pepper.
9. Add the ham, the ect (everything) pimento and stir well.
10. Then make it in the pan and let Cook in a slow van for 5 minutes.
11. A minute before removing the mixture from the fire, throws the pasta and stir denue.
