Palomites with panela are a Creole version of the typical caramel cotugas or sweet corn palomites. The difference in this recipe is that the caramel will not do it sugar but we will do it of panela. Ask yourself at recipes.net and learn how to make this rich snack of homemade corn palomites.
| 🚻 2 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make palomit balls with panela: |
| 1 panela or paper 125 grams of corn pira 1 cup of water (240 milliliters) 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make palomit balls with panela:
1. To make these sweet popcorn, the first thing we will do is melt the panela. To do this, place a pot with some water to heat and pour the panela into pieces. Kitchen over very slow heat and see moving from time to time. The idea is to make a liquid caramel but panela or paper instead of sugar.
2. Pira corn is the type of corn with which corn palomites or chrys are made. To make them, heat the oil in a deep saucepan along with the corn grains. Cocina over low heat covered until the grains burst.
3. When you have both ready preparations, see adding the panela piss little by little in the pots with homemade corn palomites. See stirring until all popcorn is permeated with the caramel.
4. Let stand for an hour or so for paper piss to cool and you can enjoy the palomit balls with panela. And if you want a more detailed explanation you can check the recipe step by step of sweet popcorn with caramel.
