Palmito rice recipe

Palmitic rice is a delicious and easy to make dish. You can prepare it for lunch time and serve it as an incoming or main dish, as you want. Take note of the ingredients and prepare this rich rice recipe.

Ingredients to make rice with palm trees:

1. The first thing you should do is cook the rice. To do this, remember that for each cup of rice you must add two of water. It season the rice to your liking and when it is ready to reserve it for later. Preheat the oven to 180ºC.

2. Now is the time to prepare the filling for rice with palm heart. Finely chop the palm, heat over medium heat in a pan a little butter and sauté it along with fungi, coriander, sweet corn, sweet chili and chopped onion.

3. When the sauce is ready, remove it from the heat and reserve it. Apart, prepare the rice sauce. To do this, take a pot and incorporate milk, sweet cream, flour, cream cheese, butter and cook everything until the salsa thickens. Apart, dissolve the asparagus cream in a cup of water.

4. When the sauce is ready, remove it from the fire. Now, take a pyrex or mold suitable for oven and place a layer of rice, another stir -fry, a little mozzarella cheese, another layer of sauce and, finally, half of the asparagus cream. Repeat this process until the ingredients end. It is important that the last layer is rice and sprinkle abundant mozzarella cheese.

5. Another fully valid option is to mix rice with the sauce, incorporate the asparagus cream, heat everything together a few minutes and add it to the pyrex. Then, sprinkle the mozzarella cheese. You can make the rice cake as you like.

6. Bake the rice with palm heart until the cheese is golden, it can take about 10-15 minutes, depending on the power of your oven. When ready, retire it and serve it hot. You can serve it by way of incoming or main course and accompany it with a fresh salad.