Cook the ribs in salt water for 3/4 of an hour.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make paella with sausages: |
| 500 gr of rice 500 gr of minced ribs in pieces 6 sausages 6 tablespoons of oil 1 head of garlic salt 1 ñora (very spicy paprik |
Ingredients to make paella with sausages:
2. Remove and separate the meat from the bone and continue cooking until it is soft.
3. leave each sausage.
4. Put the oil to heat in the paellera.
5. Fry the previously chopped and seed ñora.
6. take out and crush on the mortar along with the saffron and a little broth.
7. Measure the broth (double amount that rice) add the saffron and leave the heat.
8. Rectify the seasoning.
9. In the same fat of the paellera, brown the garlic head, sausages and meat of the ribs.
10. Add the rice if the sausages release too much fat remove a little.
11. Say and pour the broth through a strainer or a Chinese and tightening so that the ñora releases all the substance and color.
12. As soon as it begins to boil count 20 minutes and reduce the heat to half cooking.
13. Time finished.
14. Remove and let the paella stand a few minutes before serving.
15. For 5 people.
