Put 4 tablespoons of oil in a pan and fry the chopped onion very slow pieces, the sausages cut into wheels, add the preparation of onion and tomato passed by the papurés, remove to mix well and add the rice and 1 liter of water or broth.
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| Ingredients to do paella with lean: |
| For 5 people :: 500 gr. of rice 250 gr. of lean (lean meat next to the spine) 1 morcilla 1 chorizo 1 beat of peas 1 beat of peppers brunette 8 tablespoons of oil 1 small onion 1 tomato 1 sprig of parsley saffron. |
Ingredients to do paella with lean:
2. count 20 minutes as soon as it begins to boil.
3. Machar in the mortar the garlic, parsley, a pinch of salt and the saffron, unfold with a little warm water, pour and mix quickly with the rice.
4. past 10 minutes Add the peas and peppers cut into strips.
5. finished cooking, remove the paellera from the fire and let stand a few minutes before serving.
