Cut them into small pieces scald the partridge and rabbit in boiling water for 3 min.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients for paella with fool to brandy: |
| 1 partridge 1/4 of rabbit from mount 1 scholarship 1 torcaz 400 gr of chicken clayes 400 gr of fresh sepia 2 medium tomatoes 1 green pepper 1 garlic head 1 bun of parsley 1 cup of Virgin olive Oil Mid Picancating Gut 1 Copita de Brandy Sazafran Pimient 1/2 Kg of La Falera |
Ingredients for paella with fool to brandy:
2. drain it and throw the water.
3. Cut the sepia to dice.
4. Peel and chop the tomatoes, garlic, chop the pepper and parsley.
5. Put the paella to the fire with a cup of oil.
6. When the oil is hot, add the meat and to the 5min.
7. Add the sepia and pepper, parsley, garlic, salt and pepper and add 1/2 guide and brandy cup.
8. When the meat is well golden, add the tomato and stir until it is well done.
9. Add 3 liters of water and let it cook over high heat until the broth has the desired flavor as minimum half an hour.
10. Add the rice and let it cook about 14 mint.
11. until it is at its point.
12. Stop the fire and let stand 3min.
13. Bon Profit.
14. If the rice will be too dry before cooking, add boiling water with salt.
15. Difficulty level: 4 Preparation time: 1 min Cooking time: 1
