Clean and open the clams and mussels, strain the juice they have released and put in a fire in the fire with 3/4 liters of water, remove one of the shells from the mollusks and throw it into the pot.
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| Ingredients to make paella with chicken in pieces: |
| For 4 people :: 400 gr. of rice 1/2 chicken chopped in pieces 250 gr. of pork ribs chopped in pieces 250 gr. from squid 250 gr. of shrimp 500 gr. DE CIGALAS 250 gr. from clams 1 latita of peas 1 small bell of peppers brunette 1 onion 2 tomatoes some strands of saffron 1 green paprika 3 teeth of garlic 2 twigs of parsley 1/2 teaspoon of Pimecón powder 6 tablespoons of oil salt. |
Ingredients to make paella with chicken in pieces:
2. Peel the shrimp and throw the heads and shells into the broth of the mollusks, let it boil over low heat.
3. Clean the squid and cut into rings.
4. Labal or chop the onion.
5. Remove the seeds to the paprika and chop.
6. Labal the tomatoes.
7. Open and drain the peas and peppers.
8. Cut the throbbing peppers into strips, reserve.
9. Season the chicken and the ribs, crush the parsley and garlic together.
10. Put the oil in a paellera, brown the chicken and the ribs, saute the crabs, stirring carefully so that they do not break, remove and reserve.
11. Add the squid and shrimp to chicken, saute and then incorporate onion, tomato and paprika, fry slow A little of the broth, add the dusting paprika, mix everything very well, add to the paella for the last The salt point and pour it very lime on the paellera.
12. past 10 minutes reduce the heat and place decoratively the crayfish, mussels and clams, cook slowly another 10 minutes and last moment add the strips of bell pepper.
13. finished cooking time, remove the fire from the fire and cover with a cloth, let stand a few minutes before serving.
