We will start the paella recipe with beans for the sauce. To do this, we take a casserole with sufficient capacity and fry the chopped tomato, beans, clean artichokes and, if you want, chopped, and meat.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make paella with beans: |
| 1 kilogram of rice 1 kilogram of beans 6 units of artichokes ¼ kilogram of pork ribs 1 tomato unit 6 tablespoons of olive oil |
| Additional characteristics: cheap cost, stew |
Ingredients to make paella with beans:
2. Sauté a few minutes over medium heat and, when ready, add for each cup of rice two of water and let cook for 15 minutes. After this time, we incorporate the rice, move and cook over high heat until it is loose.
3. If you prefer, instead of using only water for the sauce, you can insert it with vegetable broth. When the rice is ready, turn off the heat and let stand for a few seconds with the casserole covered with newspaper.
4. And voila! You already have your rice with beans finished in just a few minutes. As an additional ingredient, you can incorporate pepper paella.
