Paella recipe to Argentina

Place the rice for two people (three measures in chicken broth, 1/2 l O-) (to the sausage boil it apart and then add it)

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make Paella to Argentina:
A can of mussels to white wine A cut chorizo cut, in pieces

Ingredients to make Paella to Argentina:

2. When the rice is cooked, add the content of all cans and mix with the 1 onion girl, 1 garlic, 1 Morron pepper, 1 large tomato and season with a pinch of sazafran and paprika na taste.

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