In a rice or cauldron pot we put 2 3/4 cups of water to heat and throw the cube until dissolved and add the rest of the ingredients leaving the rice to the end.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Paella Express: |
| 2 cups of long grain rice 2 cans of squid in its ink 2 bags of mione coriander well minced 2 tablespoons of olive oil |
Ingredients to make Paella Express:
2. since this all the ingredients inside we keep the fire high until the water evaporates.
3. Then we lower the fire in the medium turned the rice we cover it and we wiggled again in about 15 minutes and we lower the heat a little lower.
4. We verify if the rice is already cooked and ready
