Wash the rice very well, until the water comes out transparent, let it drain, heri and rice with water over medium heat, then tapalo; Let it boil over high heat 2 Mtos. Then over medium heat 5 Mtos. and finally, over minimum fire 15.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Very High | 🤯 |
| Ingredients to make original sushi: |
| 2 cups of rice for sushi 2 cups of water 75ml of mine for sushi (all this is bought in specialized stores for Japanese food) 1 makisu (bamboo tapetite to roll the sushi) 4 leaves of algae paper (Nori ) 1/2 cups of ajonjoli 100g. Cream cheese 1 seedless cucumber 1 maturo avocado 4 peeled shrimp and cooked sauce :: lemon jugo to taste Japanese soy sauce orange juice to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make original sushi:
2. that absorbs the rest of the water.
3. Try not to uncover the pot to do better results.
4. Remove the lid, cover with a cloth and let it cool 10 Mtos.
5. Cacialo in refractory and move it constantly, see adding the vinegar until it is cold, keep it covered with plastic.
6. Place the Makisu, on top of a Nori leaf covered with rice and rocky ajonjoli.
7. Turn the leaf, on the shore places a thin layer of cream cheese, a cucumber strip, one of avocado and shrimp.
8. See rolling and pressing with the Makisuha to form the rolls, follow the same procedure with the other algae.
9. moistens a knife with water, cut the rolls into 6 or 8.
10. Serve it accompanied by soy sauce with lemon and orange juice.
11. Also with this recipe, combine it instead of shrimp, do it with salmon, crab, tuna.
