Wash the rice well in several waters until there is no starch trace.
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| Ingredients to make original cantonés rice: |
| 50 grams of boiled peas 2 Egg |
Ingredients to make original cantonés rice:
2. Put the rice in a casserole along with the same amount of water and bring to a boil with the casserole tightly closed to prevent the steam from escaping.
3. Cook over medium heat until water is consumed.
4. Lower the heat to a minimum, put a diffuser plaque on and on it the casserole.
5. Keep a few minutes until the rice is cooked.
6. Reserve.
7. Beat the eggs and form a very thin tortilla.
8. Cut it to fine strips.
9. Remove the fat from the ham and also cut strips.
10. Put oil in a large pan and saute the trenches a little.
11. Add the rice, tortilla and ham strips and the peas.
12. Sazonar with a little salt and saute a few moments stirring constantly.
13. This rice is tastier if it is cooked the day before.
