Orange rice recipe

In this recipe we bring a classic in gastronomy, it is a delicious orange rice, a scented rice with citrus, exotic and different. Follow the step by step of this easy recipe and learn how to prepare a loose rice with a special flavor. You can use orange rice to accompany any dish and everyone will like it.

Orange rice ingredients:

1. Our first step to perform the rice recipe with citrus fruits is to prealist the ingredients. At the bottom we have the chicken bottom cup the appearance can be a bit overwhelming because this bottom is compact after being frozen and takes a gelatinous appearance.

2. It carries a Honda pot over medium heat. Add a teaspoon of sunflower oil and add the finely chopped onion.

3. Add salt, black pepper and garlic pasta to taste. Skip for a few more minutes.

4. Add the rice and jump for a couple of minutes. Remember that by a cup of rice two cups of water or any liquid you use are necessary.

5. Add the orange juice (approximately 1 cup) and chicken bottom (1 cup). What we are going to do is replace the water with these two liquids that will be the basis of our recipe. Let cook over medium heat until rice dries. Then go down to slow heat, cover our pot and let cook for about 10 more minutes.

Trick: The chicken bottom with the orange juice will give an unparalleled flavor to this recipe.

6. The ideal is that our rice is at the desired cooking point, you will also notice that it takes an orange type color for the juice of this fruit.

7. To serve, add our orange rice in a inkwell to shape it.

8. Turn the inkwell on a plate and you will realize that it is in a round form ideal to place and accompany this citrus rice with any type of protein.

9. Serve orange rice and decorate with a fresh orange slice and mint branches. Use it to accompany a fried fish or grilled chicken. If you want more recipes from different types of rice and have any comments or restlessness, write us. Enjoy!