Heat the oil in a pan and brown the duck dams.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make northern duck rice: |
| 1 kilogram of rice 1½ cups of pumping lock 1 bunch of coriantro 1 head of garlic, peeled and chopped 1 bottle of oil 1 pinch of pepper 2 kilograms of peeled and clean duck, troy in prey 1 kilogram of green peas, peeled ½ cup of pumpkin, chopped 1 bottle of big black beer 1 hunter of hunter 1 pinch of salt |
Ingredients to make northern duck rice:
2. Once golden remove them to a container.
3. Pour the oil where duck dams fed to a pot.
4. Add the garlic, the peas.
5. Blend the coriander with black beer and pour it into the pot.
6. Add 4 cups of water, the grated and chopped pumpkin.
7. Sazonar with salt, pepper and seasoning.
8. Place the duck dams to finish cooking them.
9. Remove once cooked and reserve them in a bowl, covering so they don cool.
10. Throw the rice, lower the heat and let it in.
11. Place the duck dams at the end.
