Surely youve seen in the letter of a Japanese restaurant the shrimp nigiris; If you have already tried you, you will know that they are delicious snacks, if you have not yet done it you can do it now. Follow the recipe step by step and discover the single but exquisite taste of this typical Japanese cuisine dish.
| 🚻 5 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make shrimp nigiri: |
| 8 prawns units 250 grams of sushi rice cooked 1 cream cheese table 1 nori palillos wooden leaf (for skewers) |
| ADDITIONAL CHARACTERISTICS: expensive cost |
Ingredients to make shrimp nigiri:
1. The first step to make our Nigiri prawn recipe is to prealist the ingredients. The cooked rice for the Nigiri is cooking differently from the traditional rice, to follow this detail preparation reviews the space rice recipe for sushi.
2. To prepare the prawns, withdraw the shell that covers the seafood along with the vein that is in the part of these.
3. Once we clean the prawns you must cross the wooden stick on the opposite side to the back of our shrimp. Look at the photo.
4. carries a pan over medium heat and adds some butter.
5. Add the prawns and jump them for a few minutes.
6. Once they are slightly golden, remove the shrimp from the fire and discard the stick very carefully without breaking them.
7. Make a cut, with the help of a very sharp knife, on the side where the wooden stick was located. Booking.
8. Apart, forms medium-sized balls with rice, as seen in photography. Then, place some cream cheese on the balls to serve as a shrimp glue. You can also use some Wasabi pasta.
9. Add the prawns on top of each of the rice balls as seen in the photograph.
10. To finish our shrimp nigiri add a thin nori seaweed strip to secure the prawn to the rice ball. This elegant appetizer serves with other typical preparations of Japanese cuisine such as a salmon sashimi. If you want more Nigiri recipes and you have any comments or restlessness, write us. Enjoy!
