In recipesgratis.net you can find a wide variety of recipes with Thermomix, almost all as easy to prepare as this delicious homemade mushroom risotto. He carefully read the instructions, speed and temperature of each step and enjoy cooking with the Thermomix wonderful creations as This elegant rice with mushrooms and Parmesan cheese. The mushroom risotto with Thermomix may be part of an elegant dinner or a romantic evening.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make mushroom risotto with Thermomix: |
| 200 grams of onion 150 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, Thermomix |
Ingredients to make mushroom risotto with Thermomix:
1. Plug your Thermomix and allist all ingredients at the work table. Before starting to cook our risotto, it is important to take into account some things:- For this risotto recipe you can use the mushrooms that you like, mushrooms or a mix if you prefer
– You can get the rice for risotto in any supermarket, although you can always use normal rice as long
– The amount of liquid for this recipe with Thermomix you can modify it by dividing the amount of broth with a little beer, that is about 200 ml of beer along with 700 ml of vegetable broth
– If you have a piece of whole cheese, you can grate it in the Thermomix programming 10 seconds with progressive speed 5-10
2. Then, ready to cook, start to chop the onion in the vessel at speed 4 for 4 seconds. Next, it incorporates half of the mushrooms and oil, programming this time for 8 minutes with 100º temperature at speed 1.
3. At the end of the process, it incorporates the rice and program for 3 minutes maintaining the same temperature but with left turn and spoon speed.
4. If you have decided to make your mushroom risotto with Thermomix adding beer pays attention to this step, otherwise you can follow the next. Add the beer, remove the cubilete and program 5 minutes, again at 100º temperature and with turn to the left in spoon speed. What will do is make alcohol evaporate.
5. Now it is the turn of the vegetable broth, which must be very hot before adding to the Thermomix. Then, incorporate the broth along with the salt and put the machine to work for 12 minutes keeping the temperature, the turn and the speed. When the first 9 minutes pass add the rest of the mushrooms through the mouth.
6. Already to finish, it serves the risotto in a source or in individual dishes, adding chips of butter on top and sprinkling enough cheese above and ready. Enjoy the risotto of mushrooms with Thermomix and accompany the dish of a good white wine and a little garlic bread … enjoy it!
