The fungal risotto is a very gourmet dish that is certainly worth preparing. In this step step by step we show you to prepare a totally homemade risotto using a powerful mushroom broth that will enhance the taste of the plate. Do not be scared by the amount of steps and encourage yourself to enjoy a soft and creamy risotto.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mushroom risotto: |
| 250 grams of arborio rice 750 milliliters of mushroom broth 50 grams of mushrooms (paris, orellans, crimini) 1 red onion unit 3 cloves of garlic 1 laurel leaf 5 grams of thyme 20 grams of butter without salt 40 grams of Parmesan cheese 1 pinch of salt and pepper caldo de mushrooms: 1 clove of garlic 1 piece of onion 200 grams of mushrooms 1½ pounds of water 10 milliliters of sunflower oil 1 laurel leaf 5 grams of thyme |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make mushroom risotto:
1. Alist all ingredients to make the fungal risotto. In this recipe we will teach you to prepare the homemade mushroom broth, but if you prefer you can buy it.
2. To make the fungal broth, saute the mushrooms with onion cuts and crushed garlic. Sauté everything until the mushrooms begin to release their juices.
3. Add water, thyme and bay leaf. Cook over low heat for 1 hour and then, strain and reserve.
4. To start with the preparation of the risotto, the first thing you should do is saute the onion and garlic finely chopped until the onion is transluized, salt and pepper.
5. Add the rice and stir with the sauce for a minute.
6. Gradually add the broth and continue cooking. To obtain the risotto point it is necessary to constantly stir until the grain is cooked, the consistency must be creamy, rectify salt and pepper flavor.
7. apart, saute the mushrooms until they are brown on both sides.
8. Add the sauteed fungus to the risotto, reserving some for the presentation, together with the cold butter in cubes. This last ingredient will help us to shine and texture to the dish.
9. Finally add the Parmesan cheese and stir until it melts.
10. Serve the risotto and cover with some fungi we had reserved. The mushroom risotto is an elegant dish that does not need any garrison, if you are thinking of a special evening, such as the Valentines menu, I recommend you start the evening serving a prawn salad and avocado and close with a strawberries with chocolate for the dessert.
