We are going to prepare a delicious risotto of mushrooms, a traditional dish of Italian cuisine increasingly widespread worldwide for its creaminess and flavor. Of course, we will do it following the Italian recipe, so we will not use cream. The risotto is a dish that is characterized by cooking the rice for a longer time, resulting in a very creamy rice. This dish admits many variants, so it can be done with vegetables, with meat, cheese, mushrooms …, since in any way it is excellent. However, on this occasion we are going to focus on the recipe made with mushrooms. To make the risotto there are several types of rice, the most used is the arbitration, but you can use anyone that is worth it to make risotto. That said, keep reading and discover in recipes how to do mushroom risotto, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make mushroom risotto: |
| 350 grams of arborio rice 150 grams of mushrooms 100 milliliters of white wine 1 piece of onion 1½ liters of vegetable broth 1 jet of olive oil 1 pinch of salt 50 grams of Parmesan cheese grated 1 pinch Black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mushroom risotto:
1. To start making the easy recipe of mushroom risotto, firstly peel the onion, clean the mushrooms to remove the whole earth and cut them in medium pieces, since when cooked they remain smaller.
2. Heat a little oil in a casserole. When it is hot, add the onion, let it poach a few minutes and add the mushrooms. Suffle until the golden mushrooms remain.
Trick: If you feel like preparing mushroom and chicken, bacon, ham or prawns, now it is time to add the ingredient chosen to skip it.
3. Heat the vegetable broth. When the mushrooms are ready, add the rice, remove, pour the white wine and reduce a few minutes. Then, pour the broth little by little and stir the rice so that it is cooked while falling creamy. As it is drying, it incorporates more broth.
4. After 15 minutes, try the rice to see the point it has and, if necessary, add a little salt and pepper. RALLA Parmesan cheese just before adding it to the rice. To make the vegan mushroom risotto, use a vegan cheese like these:- Vegan cheese
– Vegan chickpea cheese
5. When the rice is to your liking, add the grated cheese gradually until leaving it to your liking. The cheese will give the mushroom risotto more creaminess and more flavor. Remove until the cheese gets rid of and contributing that extra creaminess.
Trick: At this point you can add a tablespoon of butter to enhance the flavor.
6. Once the grated Parmesan cheese is mixed, test the rice to see if it needs salt, although the cheese already carries. Give a touch of pepper if necessary and turn off the fire. Let the preparation stand about 5 minutes with the casserole covered and serve immediately hot. You can put more cheese on a plate to use diners when eating this delicious mushroom risotto. Ready to eat! What do you think of this creamy mushroom risotto recipe? Leave us in the comments your opinion.
