Meluso rice is a dish full of flavor and personality. The secret is in the rice: it must be left at a point that is neither very humid, nor too dry. It can be done with different ingredients, including prawns, prawns, vegetables or other meats such as chicken and veal. On this occasion, we share a recipe for mushroom rice with mushrooms that, we know, you will love it! If the perfect balance is achieved, we will result in a rice casserole with a lot of flavor. To learn how to make mushroom rice, you will need mushrooms of varied species. They can be fresh or frozen, although, of course, if they are fresh, it will always be better. You can prepare it in water or, if you want to get more flavor, in chicken or vegetable broth. Keep reading and find out everything you need to prepare this recipe with rice!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make mushroom rice: |
| 350 grams of rice 300 grams of varied mushrooms 1 medium onion unit 2 cloves of garlic 3 tablespoons of fried tomato 1.3 liters of chicken broth, vegetables or water 1 tablespoon dessert of saffron 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make mushroom rice:
1. To prepare your mushy rice with mushrooms, itch the onion and garlic in very small pieces. Wash the mushrooms, cut them into pieces and reserve them.
2. In a casserole, pour a good stream of oil. When it is hot, add the onion and let it save until it begins to brown. At that time, add the garlic cloves.
3. Before the garlic is brown, add the fried tomato and saffron. Remove and leave it for a few minutes to sauté. Then add the mushrooms and let them cook in the sauce.
4. While cooking, pour the water or broth into a saucepan and heat it. Sail the rice in the previous sofrito.
5. When the broth is very hot, watch it in the sauce. Do not add everything, just enough for the preparation of your sweet rice with mushrooms to be well covered. Let it cook for about 15 and 18 minutes.
6. When you are drying and there is little to be ready, confirm that it is good salt and, if necessary, rectify. Let me finish cooking. Once ready, turn off and let stand for a few minutes before serving. Enjoy a juicy mushroom rice full of flavor! Do you want to know more recipes with rice? Do not stop trying these:- Rice with artichokes
– Rice with surimi
– Vegetarian rice
