In this recipe we will make a delicious accompaniment of Lebanese origin. As we know, rice is one of the most consumed products worldwide, which is why we know different versions made with this ingredient. In this recipe recipe.net we bring a lentil -prepared option called Emmujaddara/EM. Continue reading and discover the step by step to cook this rice with Lebanese lentils.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Mujaddara – Rice with Lebanese lentils: |
| 250 grams of white rice cooked 150 grams of cooked lentils 2 units of white onions 1 teaspoon of paprika 1 teaspoon of cumin powder 1 teaspoon of cinnamon powder 2 tablespoons of pine nuts 1 pinch of black pepper 1 teaspoon of olive oil 1 pinch of salt 1 pinch of fresh parsley 1 teaspoon of ginger powder |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, sauteed, traditional recipe of Libya |
Ingredients to make Mujaddara – Rice with Lebanese lentils:
1. Our first step to perform the Libanes style rice recipe is to prealist the ingredients.
2. The first thing we are going to do is peel the white onions and cut them into hoops. Then, we carry a pan over medium heat with olive oil and fry them until golden brown. We remove from the onion rings from the pan when they are cooked.
3. In the same pan where we cook the onions, we add the white rice with the cooked lentils.
4. Add the cumin, cinnamon, paprika, ginger, salt and black pepper to taste. We mix all the ingredients of the Mujaddara very well to integrate.
5. Finally, we add the pinions and onion that we had reserved to be able to finish our rice recipe with lentils.
6. We serve the Lebanese style rice recipe once the ingredients are mixed, add the finely chopped parsley and will be ready to enjoy. You can prepare a traditional chickpea hummus to accompany and a meat or fish steak.
