Arab recipes are usually very exotic and full of flavor. On this occasion, we wanted to make a version of the Arabic couscous by giving it a sweet touch and mixing it with nuts widely used in Morocco. The Moroccan sweet couscous that we have prepared in recipesgratis.net can be served as dessert or at the time of the snack, accompanied For a moruno tea. We expect your comments and photos!
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Moroccan sweet couscous: |
| 1 cup of cuscous 6 units of dates 6 units of plums racies 1 tablespoon of Corinth raisins 1 tablespoon of almonds 1 tablespoon of sugar ½ tablespoon of ground cinnamon ½ tablespoon vegetable margarine soup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Moroccan sweet couscous:
1. We gather all the ingredients to make the Moroccan sweet couscous.
2. To cook the couscous, we heat water and, when it boils, add it to the pasta until it covers it. Let the cuscus stand for 3 minutes.
3. past that time, add some vegetable margarine or olive oil, and move with a fork to mix well and separate the couscous grains. We let another 3 minutes stand.
4. When the couscous is still warm, we add the sugar and ground cinnamon and stir well so that flavors are integrated.
5. It is time to incorporate the fruits that we like the most. We have added some Corinth raisins.
6. Add the raisins and almonds. You can also add nuts or pinions. We have used natural almonds, but if you feel like it, you can add spiced nuts.
7. Finally, we incorporate boneless dates and we can taste this Moroccan sweet couscous. If you want to learn other recipes in the area, take a look at the Moroccan ratatus or Moroccan lamb stew. We hope you like it!
