This recipe is for people who think that white rice is boring or want to try different and new flavors. It is a seasoned rice that combines spices and orange fragrances, with a sweet touch of raisins and agave syrup, it is a delight that you cannot miss. The combination is incredible and you can serve as an individual dish or accompany it with vegetable or vegetable meat. To prepare this recipe it is advisable to use a long grain rice, the best option is Basmati rice. Keep reading and learn here, in recipes, how to make Moroccan style rice.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Moroccan style rice ingredients: |
| 240 grams of basmati 1 carrot 1 leek 800 milliliters of vegetable broth or water 1 handful of raisins 1 handful of anacardos 1 teaspoon of orange zest ½ teaspoon of paprika 1 tablespoon slope of sirope of agave ½ teaspoon of cumin in grain ½ teaspoon of salt 2 tablespoons of oil 2 tablespoons of fresh coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Moroccan style rice ingredients:
1. put the raisins with warm water for 15 minutes, drain them and reserve.
2. cut the carrot and leek in small pieces to continue with the preparation of Moroccan rice.
3. Heat a pot with oil and sauté the leek and carrot until the carrot begins to soften. Add the cumin and orange zest and jump a little until they begin to release the aroma.
4. Add the raisins, anacardos and paprika and sauté a couple more minutes.
5. Add the rice, sauté it a little stirring often, add the syrup and the vegetable broth or water. Cook the rice until it is soft, for about 20 minutes.
6. serves Moroccan style rice when it is ready with a little fresh coriander above. As I said, this dish is perfect to taste it alone or as an accompaniment of vegetable meat, baked vegetables … Enter my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNBOUNDVEGPSIRATION AND DISCOVER ALL MY VENGEY RECIPES, YOU WILL LOVE!
