Learn with recipes.net to prepare Moroccan couscous with vegetables, a suitable dish for vegans and tasty and very healthy vegetarians. This recipe, due to its simplicity, can be served as garrison, although it can also be consumed as the main dish and is ideal to take work in the Tupper. Keep reading, try the couscous with vegetables and tell me what you think.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make Moroccan couscous with vegetables: |
| ½ red pepper 1 small zucchini 6 mushrooms ½ onion 100 grams of marroquà cuscous 1 tablespoon of fine herbs 1 tablespoon olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Moroccan couscous with vegetables:
1. To prepare the Moroccan couscous with vegetables, the first step is to gather the ingredients.
2. Wash and cut into small pieces mushrooms, zucchini, onion and red pepper, all separately.
3. The next step to continue with the preparation of couscous with vegetables is to sauté the onion in hot olive oil, until it starts to brown.
4. When the onion is brown, add the remaining vegetables. It season with salt, sprinkle the herbs and let cook for 5-10 minutes, stirring occasionally.
5. Meanwhile, continue preparing the Moroccan recipe by moisturizing couscous. To do so, you just have to place the couscous in a container that holds high temperatures, and pour the same amount of boiling water (100 ml). Add salt to taste and cover the container.
Trick: Use vegetable broth to enhance the flavor instead of water.
6. When vegetables are ready, remove the cover from the couscous container and remove with a fork to check that it is ready. Add the vegetables and mix everything.
7. The Moroccan couscous with vegetables is ready! Serve it accompanied by roasted potatoes, for example, or as a main dish. It is a suitable dish for vegetarians, vegans and those who seek to follow a healthy and balanced eating. Bon Appetite!
