Learn how to make a delicious Moroccan couscous with Thermomix, take advantage of your kitchen robot to make this traditional dish so quickly and easily, in just about 25 minutes. The Thermomix is a kitchen assistant with whom we can prepare many traditional recipes, from a good plate of lentils to this famous mixture of semolina, chicken and vegetables that we know as cuscous or marroquà cous-cous. Lets go then with its recipe and cook More things with your Thermomix.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Moroccan couscous ingredients with Thermomix: |
| 1 bunch of fresh parsley 2 onions 500 grams of chicken or lamb meat of ground ginger 1 teaspoon of ground cinnamon. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Moroccan couscous ingredients with Thermomix:
1. We started by chopping the onions in half and placing in the glass to finish chopping them. To do this, the Thermomix program for 5 seconds at speed 8.
2. Cut the chicken breasts in dice, place the butterfly in the glass, add the chicken inside along with a little salt, pepper, saffron and 40 milliliters of oil. 10 minutes program, activating the temperature at 100º with left turn and spoon speed.
3. While thermomix works, we cut the vegetables into small pieces, both the carrot and the zucchini, the latter without peel . Program then for 15 minutes keeping the left turn, the speed of spoon and temperature in varoma mode.
4. We take advantage of time and on the other hand we start cooking the couscous. To do this, place the entire semolina in a container, with a pinch of salt, 50 milliliters of oil and 350 hot water. Booking.
5. Now to continue with the preparation of our Moroccan couscous in Thermomix, we add the sugar, chickpeas and grapes raisin in the glass. We also place the cuscous in the varoma container and program for 10 minutes, keeping the left turn, the spoon speed and the temperature in varoma. Thermomix oven paper covered. It is important to leave the free side holes to pass the steam and make cooking effective.
6. When the machine ends, remove the couscous well to take off the grains and then you can serve the semolina and above the chicken with vegetables and the sauce. You can decorate the Moroccan Cuscous dish with Thermomix with a little fresh parsley and enjoy!
