Morisqueta is a typical Mexican stew, and also means cooked rice without salt. The origin of cooked rice without salt and accompanied by broth beans is lost in history, it is said that it originates in Spain where it is known as Moors and Christians, and hence many countries with different names. The truth is that it is also part of the dishes of the Costa Grande region of Guerrero, Mexico. In recipesgratis.net we will show you a simple but very delicious version of the Moorisqueta with rice.
| 🚻 6 Diners | 🕘 45m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Moorisqueta: |
| 500 grams of black beans 2 cups of rice 5 cups of water (1200 milliliters) 400 grams of cecina 6 units of chile of onion |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Moorisqueta:
1. We clean the beans and put them to soak all night prior to cooking, with the teaspoon of carbonate.
2. The next day, remove the water from the soaking, we rinse the beans perfectly and put them to cook with 2 liters of water, a clove of garlic and half of the onion and a splash of oil, in a pressure pot by 20 minutes.
3. Once 20 minutes have elapsed, we turn off and let it cool and come out all the steam to open the pot. In a casserole we pour a splash of oil and brown the other clove of garlic and the other part of the onion, cover so that the oil does not splash. There we add the previously cooked beans, we crushed them slightly and let it boil 15 to 20 minutes over low heat. It is rectified as salt and reserve.
4. We wash the rice. In a saucepan we place the 5 cups of water and then add the rice, let cook over high heat without covering.
5. When the water has evaporated and we observe that in the rice you can see little holes, we lower the heat very short and cover. It will be in 10 minutes. After that time we rectify the cooking of rice, if it is still hard we add some water and cover, let it cook another 3-5 minutes. We review.
Trick: Do you want to add an aromatic touch? Cover the bottom of the pot where you are going to cook the rice with banana leaves and you will have a rice with Caribbean touch
6. We divide the cecina into 6 portions and fry with little oil until it is cooked to taste.
7. In a Plato we place the rice in the center and on top we put the caldoso beans, we accompany it with a piece of cecina, cheese and chili peppers. We hope you enjoy this Mexican Morisqueta recipe, and if you have any questions, do not hesitate to write your comments. You can accompany with corn tortillas and prepare an elot bread for dessert.
Trick: Moorisqueta rice serves to accompany many dishes, such as lentil soup. Just add your soups or broths before serving
