The mountain rice recipe or mountain -style rice that our friend of the recipes Mariangeles_rsg1965 has shared is perfect to share in the company of your friends or family whenever you want. It is a mountain rice with mushrooms and meat typical of the areas of northern Catalonia and Andorra that you can easily do thanks to this step by step. Cheer up and try it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make mountain rice with mushrooms: |
| Varied mushrooms lean meloso a taquitos ham serrano a taquitos baccata cured to taquitos Iberian chorizo to taquitos green and chopped red pepper 3 minced garlic meat of meat or vegetables MOLID BLACK PEPER Comino MOLIDO Pimefrán Sazfrán Arroz for 4 people |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make mountain rice with mushrooms:
1. In the paellera with a little oil, fry the meat to taquitos and let their fat release.
2. Reserve and in the same fat narrow the peppers and garlic.
3. Add the mushrooms and saute.
4. Add meats and rice, saute everything and leave for a while that all the flavors of the Catalan mountain rice come together.
5. Add the spices and the meat or vegetable broth corresponding to the rice that we have added.
6. Let the rice with meat and mushrooms cook for about 18 minutes, turn off the heat, let stand about 10 minutes and eat! Enjoy this mountain rice with mushrooms in company.
