The mixed paella is one of the best known rice in Spain and abroad. Like all recipes, the mixed paella has and admits many variants, you can add or remove the ingredients you want and that is why there are paellas with chicken, seafood, paellas with rabbit, vegetables and more … but in this case , this paella recipe step by step is how I always at home. They have to be the protagonists. Lets go with the Mixed Paella recipe with ribs and enjoy a great dish with a lot of Spanish flavor.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make mixed paella with ribs: |
| 300 grams of chicken chicken 250 grams of chopped rib 200 grams of chopped rabbit 200 grams of mussels 8 gambones 100 grams of green beans 2 artichokes 1 red pepper 2 mature tomatoes 400 grams of rice 1 of food coloring or saffron 2 cloves of garlic 1 pinch of salt 1 handful of bass |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mixed paella with ribs:
1. Once you have all the ingredients in the kitchen inn, start by washing and chopping the red pepper, green beans and artichokes. Clean the mussels and remove the beards. Also wash and cut the longest mustaches of the prawns. Then, when it is hot, throw a handful of salt and add the garlic cloves slightly through the center, let them brown by all the oil and remove. The prawns in the oil and sauce until golden brown, take out of the pot and reserve. Add all the meat and sauté in the same oil until it is well brown on all sides, throw a little salt. Show the pepper and chopped vegetables, give them a few laps until they are very stirrite.
2. Take out the artichokes and reserve next to the prawns.
3. On the other hand, roll the tomatoes and add them to the Paellas sauce. Season with a touch of salt, remove and sauce until the tomato is made.
4. Add the bassocones to the sauce.echa water to completely cover all the ingredients that are in the paellera and when it begins to boil, add the mussels and the saffron. Let it boil over medium heat about 15 or 20 minutes and when about 5 minutes are missing add the artichokes.
5. After this time, add the rice and make a cross to see if you have enough broth, if the rice stands only a little of the broth is the exact amount, distribute all over the pot. SAL It is struck over 10 minutes, then lower over medium heat another 10 or until you see that it is cooked. It is a little bit that rice is a little in the panel, it is the grip, and that gives it a very delicious point. Place the prawns above rice.
6. Turn off the fire, cover and let the mixed paella with rib .
Trick: You can also put cracks, galleys, chirlas or clams … what you want.
