Typical of Spain, paella is a rice preparation that varies in ingredients according to the area and the cook. In this case we will make a mixed paella with rabbit, which in addition to white meat will also take some seafood and vegetables. Follow the step by step and enjoy a traditional Mediterranean dish.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mixed paella with rabbit: |
| ½ red pepper unit ½ onion unit 3 cloves of garlic 2 units of tomato 1 jet of oil ½ Rabbit unit chopped 1 unit of sepia 1 jet of oil 1 handful of heart of artichoke 1½ rice cups 3 cups of water (720 milliliters) 1 handful of mussels 1 handful of peeled prawns ½ cup of peas 1 tablespoon of food coloring 1 teaspoon of salt 2 laurel leaves 1 tablespoon soup of Chicken broth powder 1 cup of dry white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make mixed paella with rabbit:
1. To make this rabbit and seafood paella, the first step is to prepare the sauce. To do this, cut the pepper, onion and garlic. Booking.
2. apart, roll the tomatoes and reserve.
3. Lava the rabbit very well and chopped in medium pieces. If you want, you can replace the rabbit with chicken for the mixed paella. Do the same with sepia and reserve.
4. Hot an oil jet in a profudo or paellera pan and sauté the chopped vegetables previously.
5. When the onion is transparent add the grated tomato and after a few minutes, it incorporates the rabbit and wine pieces, mixing well with all the sauce. If you don have wine you can use beer.
6. Past 5-7 minutes, when rabbit meat is made, add the sepia pieces and stir well.
7. After this time, add the artichokes split in half. You can use frozen artichokes as seen in the photo.
8. Next, add the laurel, condiments and rice. Stir well so that rice grains are permeated with the taste of the sauce. Leave about 3 minutes.
9. Add the water along with the prawns and mussels. It is important that the water is slightly hot, so cooking will not be cut.
10. Then incorporate the peas and remember to keep the flame in medium power so that everything is cooked.
11. Finally, add the dye to the paella and remove everything well. Let cook over low heat and see water rectifying if necessary. Cooking continues until the rice has dried (to taste) and is done.
12. serves the mixed pella with rabbit decorating with a sprig of coriander and accompanies with a good white wine. And if you like brating rice you can try the famous rice with vogue, you will surely like it.
