We chop the chicken.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make mixed fish and chicken paella: |
| For 4 people :: 750 g of chicken 500 g of Rape (or congrio) 200 g of rice 250 g of green beans 125 g of beans of grain 2 tomatoes 8 tablespoons of oil 1 twig of rosemary 1 teaspoon of paprika saffron salt 2 liters of water or broth |
Ingredients to make mixed fish and chicken paella:
2. We heat the oil in the paella and fry the meat until it is golden.
3. Add the green beans to the paella, add the peeled and chopped or grated tomato and sauté both vegetables.
4. We cover with boiling water and cook until the meats are tender.
5. Add the bean beans, as well as the sprig of Romero.
6. We check the salt point and add the paprika and a strands of saffron.
7. Let cook until meats and other ingredients are made and the broth is tasty.
8. We reserve a little broth or water in case it was necessary to add it during rice cooking.
9. When the liquid is under the rivets of the paella, we throw the rice and mix with the sparkling so that it is well matched.
10. Lets cook over the first 10 minutes, add the chopped and splashed rapped and cook over a gradually lower fire another 8 or 10 minutes.
11. Finally let stand 5 minutes out of the fire before serving.
