Follow the step by step and learn how to make rice to the Milanese, a plate of broth rice with cheese and ham taquitos that will surely like everyone at home. We will follow the step by step and the ingredients of our recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice to the Milanese: |
| 400 grams of cooked white rice 2 units of tomato 1 white onion unit 1 red pepper unit 1 pinch of garlic 150 grams of serrano ham 1 cup of white wine 100 grams of Parmesan cheese salt pepper black olive oil |
| Additional characteristics: expensive cost, ideal accompany with white wine, boiled |
Ingredients to make rice to the Milanese:
1. Our first step to perform the rice recipe to the Milanese is to prealist the ingredients.
2. First we are going to perform the base sofrito of the recipe. To do this, it carries a pan over medium heat with a little sunflower oil, adds the onion, tomato and pepper in very thin pictures. Add salt, black pepper and a little finely chopped garlic.
3. Once the sauce begins to take color adds the serrano ham in very thin strips and sauté well until the base sofrito is integrated.
4. Add the white kitchen wine and leave the fire until all the wine alcohol evaporates.
5. Add the white rice cooked and low over low heat to keep our recipe for about ten minutes. You can check the white rice recipe if you have doubts about your preparation.
Trick: You can also add peas or carrot
6. Turn off the heat and add half of the Parmesan cheese and finely chopped parsley.
7. serves our rice recipe to the Milanese adding a spoonful of grated Parmesan cheese on top of each dish and a little fresh parsley on top. This rice is a complete dish that you can accompany with a glass of white wine, and if you like this type of rice you can try the rice to the boloñesa. If you want more rice recipes and you have any comments or restlessness, write us. Enjoy!
