In a break with boiling water, the rice is soaked for 10 minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Mexican rice: |
| 1 cup of rice 2 cups of vegetable broth or chicken 2 teaspoons of chicken broth or powdered vegetables 1 carrot unit (in squares) 1 cup of chitos 2 potato units (in squares) 2 units from jÃtomate 1 piece of onion 1 clove of garlic 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican rice:
2. It drains and puts in the sun for another 15 minutes. Apart, it puts a saucepan with a lot of oil.
3. since the oil is very hot the rice is fried along with the vegetables (carrot, chicharos and potatoes).
4. Apart, the tomato, the onion and garlic with some water. When the rice took a light brown color, excess oil is removed and the tomato is added (already ground and casting).
5. Two teaspoons of powdered chicken broth are added and it is allowed to season, since the oil is seen at the top of the rice.
6. Two cups of chicken broth are added and covered until the chicken broth is consumed.
7. It serves this delicious Mexican rice for a light dinner or as a garnish of other dishes. And do not forget that if you want this dish to be 100 vegan percentage you can replace the chicken broth with vegetable broth, as well as the dust consommé.
