A colorful rice that we find as a regular companion in many dishes of traditional Mexican cuisine. Mexican red rice is a classic, made with natural ingredients and well known in vegetable and vegan cuisine. Learn to prepare this delicious dish with an easy and fast recipe and give a different color to the rice of each day.
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make Mexican red rice: |
| 1 cup of rice 2 units of tomato ½ onion unit 1 clove of garlic 2 units of potatoes 1 cup of corn in grain 1 branch of parsley 1 pinch of pepper in grains ½ cup of lemon juice 3 teaspoons of salt 2 cups of hot water or chicken consommé 1 glass of serranos chiles 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mexican red rice:
1. To make red rice we will start by preparing a simple sauce. To do this, wash all the tomatoes, discard the heads or edges and crush it together with part of the onion, a little salt and part of the garlic. Use the blender to crush these ingredients and then go through a strainer and remove the sauce.
2. Next finally pile the rest of garlic and onion. Also wash the potatoes and cut into small pictures.
3. Apart, place a pan, more or less deep and lid, with a little oil. When it is hot, the oil adds the rice and sautés a few minutes until it becomes transparent and then it will be when you incorporate the potato, corn, parsley, peppers and onion into the pan. Mix all ingredients and cook over medium heat until it brown.
4. When the rice this fried will be added the tomato juice we prepare at the beginning. This mixture will give color to our red rice. Stir so that the sauce completely permeates all rice. At this point you can season and correct the salt and pepper level if necessary.
5. When the ingredients are incorporated completely add the water or slightly hot broth to the preparation. Place the lid on the pan and cook over low heat until the rice dries.
6. This delicious Mexican red rice is hot and enjoy accompanied by charros beans or if you want something more Mediterranean, serve it with homemade meatballs.
