The makis are Japanese rice rolls that, originally, are served in Nori algae and usually contain raw fish. These melon makis with ham that we propose at recipes.net are a very Spanish version that all audiences will like. This recipe can be a very attractive Christmas snack.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make melon makis with ham: |
| 1 slice of melon 100 grams of rice for sushi 4 slices of serrano ham 1 jet of vinegar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make melon makis with ham:
1. To prepare the melon makis with ham, we must gather all the ingredients.
2. We prepare the rice for sushi according to the manufacturers instructions. If you have doubts you can check the rice recipe for Sushi.
Trick: If you don have rice for sushi, you can cook round rice. When cooked, a mixture of white vinegar and sugar in equal parts are added.
3. We cut the melon into sticks. In this original Spanish recipe, the melon will replace fish in our makis.
4. On a mat or towel we place film paper and the serrano ham.
Trick: In my case, having no sterilla to lia sushi, I used a clean towel under the film paper.
5. To continue with our melon makis with ham, we put a layer of rice on the ham without all the ends. The ham replaces the Nori algae, typical in the Japanese makis.
6. We place the melon bantoon at one end of the rice layer.
7. We roll the melon makis with ham with a mat or towel. It is important to squeeze slightly while rolling the makis.
8. Finally, we cut the melon makis with ham with the help of a sharp knife and serve. This recipe and the Cabrales and apple croquettes are original snacks to prepare in dinners with friends. We hope your comments!
