The meat and vegetable paella is one of the most popular in Spain for its incredible flavor and contrast of textures. Although there are several recipes that exist, our friend Mariangeles_rsg1965 teaches us to prepare one based on pork ribs, beans and artichokes, a delicacy! Keep reading and discover in recipes how to make meat paella with beans and artichokes, we promise you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make meat and artichoke paella: |
| 500 grams of rice pork ribs chopped (at taste) to taste) Romero ground or in branch (to taste) aceite and salt water (necessary quantity) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make meat and artichoke paella:
1. Put the oil in the paellera and sauté the ribs and chopped pepper.
2. Remove the pepper and reserve to decorate the meat and vegetable paella at the end, and continue to sauté the ribs.
3. Add the artichokes and beans and fry a few minutes. Then add the grated tomato and fry a little more.
4. Add the paprika to taste, take a few laps and add the water to cover, the saffron, the rosemary and the salt also to taste to enhance the taste of the meat paella with beans and artichokes.
5. Let cook about 20 minutes and, then, add the rice, distribute well throughout the paellera and let it cook until it is dry and meloss.
6. Adorn the meat paella with beans and artichokes with the pepper strips reserved above and let stand for a few minutes out of the fire.
7. The rib paella with vegetables is ready to eat. Accompanied with a good slice of bread, it is spectacular.
