Enjoy a punch with chicken and spine following the instructions I pass through this great paella recipe with flesh and vegetables. We will prepare this delicious rice with carrots, peppers and peas, which in addition to giving color, will give the rice a great flavor. If you don like seafood but you don want to miss the taste of the famous paella, this variation of the original recipe is perfect for you. Dare and prepare this rice with meat and vegetables to share as a family, because in addition to being an easy -to -prepare dish, it is a surrender and perfect recipe to carry in Tupper.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make meat and vegetable paella: |
| 100 grams of pork tenderloin 100 grams of chicken breast ½ pepper 2 cloves of garlic 3 carrots 1 can of peas 1 pinch of salt 2 cups of rice 4 cups of water (960 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make meat and vegetable paella:
1. Start working with meat. Then the loin and chicken into small paintings, of a bite more or less, ensuring that everything is more or less of the same size.
2. Now heat a splash of olive oil in a pan, or a paellera if you have at home. When hot, add the garlic together with carrots, pepper, peas and meat. I try to cut the vegetables also into small pieces to taste.
3. When it is almost ready and the meat has changed color, add the rice and go back to mix well with everything. Wait a couple of minutes and then add water and salt, continue with cooking over low heat. If you want you can replace the water with vegetable broth or chicken broth to intensify the taste of rice.
Trick: also add food coloring and any other species that soles add to the rice.
4. When the rice is already ready and see that all the liquid has been consumed, remove the paella with chicken from the fire and let stand. I hope you like it!
Trick: If you see that the liquid is consumed but the rice is not yet made, you can add a little more, but that it is hot.
5. Enjoy a good dish of this meat and vegetable paella, with chicken and back, which is simply delicious. Remember that you can always make a mixed paella by adding more ingredients or even prepare a caldoso rice by modifying the amount of liquid during cooking. To enjoy!
