The Mashi is a traditional recipe of Egyptian cuisine that consists of a plate of rice with meat, spices and nuts. Being a vegan recipe without ingredients of animal origin that I share with recipes, we will replace the meat with the seitan, an excellent source of plant protein, whose texture is greatly resembled that of the meat. The Mashi or Egyptian rice is a very simple, delicious and healthy dish, full of tradition and history that will surprise you with its aromas and textures.
| 🚻 3 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make mashi or Egyptian rice: |
| 300 grams of basmati 150 grams of seitán 2 tablespoons of pine nuts 2 tablespoons of pistachos 2 tablespoons of crushed almonds 1 teaspoon of cane 1 teaspoon of nutmeg 1 jet of olive oil 1 teas from salt 1 pinch of black pepper 600 milliliters of water (2½ cups) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make mashi or Egyptian rice:
1. Heat a pan with a jet of oil and tub the nuts: the pine nuts, pistachios and crushed almonds. Remove from time to time so they don burn. When the nuts are brown by retiring them from the pan and put them on absorbent paper to eliminate excess oil.
2. cut the seitan in small taquitos and jump them in the same pan for 4-5 minutes. Add cinnamon, nutmeg, salt and pepper. Remove well and add the water.
3. It carries water to boil and incorporates rice. Cover the pan and let it cook over medium-low heat until the water and rice evaporate is at its point.
4. Add the nuts to the rice, remove and serve it.
5. This is how the Mashi recipe of Egypt is so simple to do. Are you interested in the recipes of other countries? Well, in my blog target = _blank rel = NOFOLLW class = outboundvegSpiration you will find many international cuisine ideas that you will love, or if not, you can also try these other recommended rice recipes:- Moroccan style rice
– Rice with Hindu -style spices
