Rice is one of the worlds largest cereals. It is used in the preparation of plates made with meats, birds and vegetables and can also be eaten as garrison. Do you ask how to make loose white rice? Well, in recipesgatis learn to prepare an easy and fast white rice to accompany your best dishes. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make loose white rice: |
| 4 tablespoons of butter 2 cups of rice 1 teaspoon of salt 1 teaspoon of garlic powder 4 cups of water (960 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make loose white rice:
1. To start with the loose and tasty white rice recipe, you must first have a medium-sized cauldron to melt the butter over low heat.
2. Add the rice and mix with a wooden spoon until the grains have been covered with the butter.
Trick: Use a long grain rice to make it more loose, if you use short grain rice reduces the amount of water to cook the rice.
3. Then add water and garlic. In this step add salt to taste and try the seasoning.
4. Cut the white rice over medium and covered heat until it boils without stirring. White rice cooking time is approximately 15 minutes.
5. Once the rice boils, reduce the fire and finish cooking with the saucepan without covering and without moving, until it dries.
6. You can check that all the water has been consumed by tilting the case. Once the rice is dry, you can move it to prevent it from sticking.
7. You can serve and decorate with a little fresh parsley. In addition, we point out that the white rice loose with garlic is delicious, so if you like garlic you can add it to your recipe. To eat!
