Lebanese -style rice recipe

If we talk about Arab food, there are many famous recipes worldwide, but if we focus on rice, there is a libanese rice recipe with meat and almonds that is truly exquisite. This Lebanese -style rice carries a vegetable base stir -fry, chilli for a spicy touch, lamb and almonds, a combination that will make water your mouth as soon as you start feeling the smell coming out of the casserole. Press attention to the step by step of this recipe Of rice with lamb and let yourself fall in love with Lebanese food, starting the first appointment with this great Lebanese rice.

Ingredients to make Lebanese style rice:

1. Once we have all the ingredients at the work table, we will start by heating oil in a clay pot. In this casserole we are going to sauté the onion along with the chilli, the first minced finely and the second whole.

2. After a few seconds, add the chopped garlic and stir. When we see that garlic begins to brown, we incorporate the minced meat in the casserole and let the whole set be cold for a couple of minutes. Lets refer with a wooden spoon, season with salt and pepper to taste and when the meat begins Get, remove the chilli.

3. On the other hand, we dissolve the curry in a glass of broth and add it to the casserole. If you do not have vegetable or meat broth, you can use water. After throwing the curry, we keep the cooking for a minute and then, it will be time to add the rice along with half of the almonds, chopped to pieces or fillets.

4. Fry everything for a few seconds and finally add the rest of the broth or water. Remove to mix all the ingredients well, rectify seasoning and cook 15-20 minutes over medium heat.

5. When the Lebanese style rice is ready, we sprinkle chopped parsley and the rest of the almonds above. This rich Lebanese rice should be eaten very hot and served in the same casserole where it has been prepared. You can accompany with a Fattush salad and some chickpea fault to complete the dish. To enjoy!