The lean paella and vegetables is perfect to enjoy the weekend in the company of our loved ones. Likewise, its elaboration is so simple that we can also cook it any other day of the week if we want to taste a complete, forceful and loaded dish. Do not think about it anymore, gather the ingredients and get down to work. Without a doubt, following the step by step we offer you in recipes, you will not only learn the recipe for lean paella and vegetables, but you will also stay as the perfect host.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make lean paella and vegetables: |
| ½ pepper 2 artichokes 100 grams of tender beans 1 bunch of tender garlic. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make lean paella and vegetables:
1. The first thing we do to start preparing the lean paella is fry the ñora with hot oil. Once fried, we remove it and reserve a moment.
2. We fry the lean with a little oil and salt. When ready, we put it in the paellera along with the chicken broth and let it boil for approximately half an hour.
3. While the lean is cooked, we clean, cut and fry all the vegetables and mushrooms to taste with a little oil and salt. Once fried, we remove the mushrooms.
4. After half an hour, we place the vegetables in the lean paella, except for mushrooms. We chop the ñora, season to taste and also incorporate it.
5. Add the rice and let cook for 15 minutes if we like it whole or 20 if we like it more. When the water is boiling, we put the mushrooms.
Trick: To know the exact rice for the lean paella with vegetables you can make a line in the paellera with the rice, from one end to another, until it protrudes from the broth.
6. If we have taken the paella at 15 minutes, we let it rest another 5 covering it with a cloth. And ready! We can already serve the lean paella and vegetables immediately to enjoy it hot. If you want to discover other paella recipes just as delicious, do not miss the following:- Marisco Paella
– Chicken paella
