The Ku Bak arises as the noodle tortilla, the clothing or like so many other dishes, to revive the leftovers, but enjoying a new, nutritious and rich dish instead of wasting the ingredients. That is why, originally, the rice that had been left over and combined with broth, fish or vegetables to obtain the recipe we currently know as Ku Bak was fought or roasted. And, although you can get the ingredients specifically for this dish, we invite you to join the experience of doing it with what you have at hand so you never try two ku bak equal. In this recipe you will find the step by step to always be delicious. Don miss how to do Ku Bak with Chinese prawns. Keep reading and learn to cook with us!
| 🚻 3 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Ku Bak with prawns: |
| 120 grams of prawns in raw) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Ku Bak with prawns:
1. The first step to make the Chinese Kubak recipe is to cook the rice with 3 times its volume of liquid for the time indicated in the package. Then, tell it and cool it by covering it with cold water. And, if you already had cooked rice and you are doing this recipe to reuse it in a different way, continue with step 2.
2. When your rice is cold, stretch it in a robbery for oven with butter paper. Then, have it in the low oven for about 30 minutes while you continue with the preparation of your ku bak with prawns.
Trick: You can also make Ku Bak with three delicacies. Exquisite!
3. While the rice is held, the sauteed elaborates. To do this, peel and pile the garlic clutch. Take it to a pan with the strong fire to flavor the oil.
4. Add the prawns and ginger. We point out that shellfish can be raw or frozen, as long as they are very clean. After about 5 minutes, they must be slightly golden, take them away and reserve them.
Trick: You should know that the Ku Bak with chicken is also delicious.
5. Next, saute the onion on the same cooking background until it is transparent and take some color.
6. Add the bullshit of both chopped colors and the peeled carrot cut into cubes. Followed, lower the fire to the middle and cook the vegetables until they are tender.
7. If necessary, add some hot water so that vegetables do not stick and continue to cook. In this way, the result of your Ku Bak with prawns will be healthier.
8. When the vegetables of your ku bak are as cooked as you want, add the prawns that you had been skipped and the soy sauce. Jump all the ingredients together for just 1 minute so that flavors are heated and amalgamen.
Trick: If you need to wear a diet without salt, look for a low sodium soy sauce.
9. serves the Ku Bak with roasted rice with sauteed prawns. You can taste this delicious ku bak! Will you dare to eat it with sticks? Tell us what this dish has thought of and who would share it with. And, if you test this recipe, do not forget that you can share the photo of the final result in the comments.
