Also known as Emttok/EM or Emtteok/EM, the Korean rice cake is a cake made with rice flour that is cooked. This peculiar Korean dish is considered a festive meal and is often consumed throughout the year. There are several types of Korean cake, but this time we will make a garaetteok. If you want to learn how to do Korean rice cake, keep reading and get down to work. You will see that you do not need to be an expert or have special utensils, in recipesgratis we show you a simple way to prepare this recipe with few ingredients so you do not stay without trying it. Best of all, you can quickly prepare it in your microwave, so we are going to cook.
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make Korean rice cake: |
| 180 grams of rice flour 100 cubic centimeters of hot water ½ teaspoon of salt 1 jet of sesame oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Korean rice cake:
1. To start the Korean rice cake recipe, mix rice flour in a bowl, salt to taste and hot water, adding this last ingredient little by little until you get a soft and little lumpy texture.
Trick: The bowl or container must be suitable for microwave.
2. Cover the bowl with film leaving an uncovered hole and heat the microwave preparation for 1 minute. Depending on the power of your microwave, you may need 2 to 5 minutes.
3. You can notice that the color of the dough changes slightly and becomes a bit transparent. At this point, its time to knead. You can lean from a roller and hit the dough to make it more elastic. Keep kneading until you get a homogeneous and very smooth texture.
4. To create the Korean rice cake, it forms a cylinder of approximately 1 cm diameter and cuts churros 10 cm long.
5. drops on the cakes a few droplets of sesame oil and will be ready to eat. This easy to prepare Korean rice cake! With the garaetteok ready you can make other recipes, we explain it to you below!
