Do you ask what is Kedgeree? Well, Kedgeree is a Hindu dish of rice and fish seasoned with spices. A simple dish, fast to make and full of flavor. To prepare this dish, the base ingredients are: rice and fish, above all, smoked. Hard egg, peas and onion is also added. We point out that this dish is also made with natural can tuna and is seasoned with spices such as curry, ginger or others. This is a dish that we can eat cold or hot. In recipes we show you how to make easy Kedgeree, a very varied dish. Lets cook!
🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
Ingredients to do Kedgeree: |
200 grams of basmati 350 grams of fresh salmon 1 small onion 2 eggs 1 tablespoon of curry 1 tablespoon of turmeric 1 tablespoon of butter of butter 3 tablespoons of olive oil 1 handful of parsley |
ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to do Kedgeree:
1. To prepare the Kedgeree recipe you must first cook the eggs. Place a saucepan with enough water and dispose the eggs to cook about 10 minutes. When time has passed, turn off and reserve.
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2. Put a casserole over medium heat with a stream of olive oil, itch the onion very small and add it to the casserole, leave 5-6 minutes in the fire until it is transparent. On the other hand put 500 ml. of water to heat with a little salt.
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3. When the onion is transparent add rice, curry and turmeric. Remove everything and let it cook a couple of minutes.
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4. Add the water that you have previously heated, mix well and let it cook without moving about 10-12 minutes. After this time, check if the cooked rice is, and if you are not left until it is cooked, if you are dry you can add more water. The amount of water is twice the rice, although if you do not like very dry, you can put a little more.
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5. Kitchen the salmon on the iron. We point out that you should not go cooking.
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6. When the rice is almost ready, we deny the salmon and add it above the rice. Let the fish finish along with the rice. Be careful with thorns, you must remove them before.
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7. Turn off the rice casserole. Peel the hard eggs, cut them into slices and place them above the rice. You can enjoy this Kedgeree! Tell us in the comments what you think of this original and easy recipe.
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