Integral rice risotto recipe with mushrooms

On this occasion you will learn to cook a risotto made with integral rice and some vegetables, such as peas and mushrooms. We will also add cream of milk and Parmesan cheese to enhance the taste of the recipe. Stay at recipes.net and prepare with us this delicious risotto of comprehensive rice with mushrooms.

Ingredients to make comprehensive rice risotto with mushrooms:

1. The first step to perform this recipe for comprehensive rice risotto is to prealist the ingredients.

2. It carries a Honda pot over medium heat with enough water, once it is boiling or boiling point add the peas or peas, kitchen for about 10 minutes or until the peas are soft.

3. Now we are going to cook the integral rice. Then, in a Honda pot it adds the cup of comprehensive rice, adds garlic powder, onion powder and salt to taste. Remember that the integral rice requires more cooking and one more cup of water, so that we add the three cups of water and let cook until the rice is soft.

4. carries a pan over medium heat and adds some olive oil and the leek onion, lets out a little.

5. Add the laminated mushrooms, a little salt and pepper to taste.

6. add the peas or cooking peas and mix well with the ingredients found in the pan.

7. Add the cooked integral rice and mix the ingredients well. Let saute for a few minutes.

8. Add the cream of milk and butter, the ideal is that we obtain a creamy rice such as the traditional risotto but with integral rice. Let keep the fire over a few more minutes.

9. serves the comprehensive rice risotto adding some Parmesan cheese on top of serving our recipe. You can accompany it with a goat cheese salad. If you want more recipes with rice and have a comment or restlessness, write us. Enjoy!